The material of the air dryer is food specific national standard 304 stainless steel, which is suitable for removing water from soft packaging products such as high and low temperature meat products and vegetable products that have been sterilized after cleaning and air drying. It is also suitable for removing surface water from vegetables after cleaning. By repeatedly turning over and draining the water, as well as blowing high-pressure and strong cold air from the upper part, the soft packaging can fully achieve the effect of drying the surface water droplets (even the water stored between the wrinkles on the bag surface can be removed). This device is connected to a sterilization machine and synchronized in speed. The upper fan is a single row or two rows, with a power of 0.75KW per fan. The device is environmentally friendly and energy-saving. Features of air dryer: It effectively removes water droplets on the surface of materials, greatly shortens the working time of labeling and packaging, is suitable for assembly line operation, and improves the automation level of enterprise production. Blow dry at room temperature to effectively protect the color and quality of the material itself
1. The whole machine is made of stainless steel and meets the GMP/HACCP certification requirements;
2. Effectively removing water droplets on the surface of materials, shortening working time, and improving production efficiency;
3. The wind temperature is at room temperature, effectively protecting the color and quality of the material itself;
4. The chain adopts an independent transmission system; The mesh belt itself has no tension, which improves the service life of the mesh belt
5. Special design of the equipment to prevent product leakage due to excessive airflow; Each import and export is equipped with devices to prevent items from being blown away
6. Nylon mesh belt is used to prevent damage to large products during material dropping; Stainless steel chain mesh can also be chosen.


